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Taste the delicacy of coffee in three steps

Taste the delicacy of coffee in three steps

Coffee tasting steps to bring a cup of coffee in front of you, do not rush to drink, should be like tea or wine tasting, there should be a gradual process to achieve the goal of relaxation, refreshing and enjoyment. Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. Besides, it depends on drinking.

2014-12-30
How to brew coffee in siphon pot

How to brew coffee in siphon pot

Siphon pot process: Step 1: Water is heated to boiling in a glass container at the top. Step 2: Add the coffee powder and place it in the glass container above. Step 3: Insert the upper glass container into the top glass. Step 4: Stir for about 1 minute. Step 5: Turn off the fire and remove the stove from the lower pot. Step 6: When stirring the coffee liquid in the pot, the coffee liquid will gradually flow back to

2014-08-14
The steps and techniques of making hand-brewed Coffee

The steps and techniques of making hand-brewed Coffee

When making hand-brewed coffee, we should pay attention to the amount of powder, amount of water and brewing time. Here are the next steps and techniques for making coffee: 1: prepare, grind the moderately roasted beans into a medium-fine 20g coffee powder; 85 ℃ ~ 88 ℃ of hot water 320ml; 2: wet the filter paper first; warm the coffee cup; pour the coffee powder evenly; 3: pour the coffee powder evenly.

2016-07-14
The brewing steps of making latte coffee

The brewing steps of making latte coffee

It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made infinitely.

2015-03-06
The steps of coffee divination in Turkey

The steps of coffee divination in Turkey

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2015-06-12
Do you know how taste is distributed on the tongue?

Do you know how taste is distributed on the tongue?

Steps: a cup of coffee to the front, do not rush to drink, should be like tea or wine tasting, there is a gradual process to achieve the purpose of relaxation, refreshing and enjoyment. The first step is to smell the aroma and taste the aroma of coffee. The second step is to observe the color. The coffee is best to be dark brown, not dark and bottomless. Step three, taste, drink black first

2016-05-24
6-step way to enjoy the fun of DIY (illustration)

6-step way to enjoy the fun of DIY (illustration)

If you are tired of the stereotyped instant coffee and want to make your own cup of delicious coffee, try the most IN hand-brewed coffee, which is the best way to reflect the personality of coffee and enjoy the fun of DIY, and you don't have to prepare expensive and complicated utensils, the key is to be really easy to learn. The perfect ratio of ▲ 1 ∶ 18 coffee powder to water suggests 10 grams.

2015-11-02
SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association

SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association

At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee, the merger of SCAA and SCAE. Will the two most important organizations in the coffee industry take this opportunity to become one? Left: Paul Stack, President of SCAE. Right: David Veal SCAE Ex

2016-04-25
Taste the delicious coffee in three steps

Taste the delicious coffee in three steps

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2016-09-28
Taste the delicious coffee in three steps

Taste the delicious coffee in three steps

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2016-09-29
Taste the delicious coffee in three steps

Taste the delicious coffee in three steps

Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.

2016-10-09
How much Coffee? small steps to drink coffee

How much Coffee? small steps to drink coffee

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Small steps to drink coffee: 1. Take a sip of cold water first to clean your mouth. Take a sip of ice before you officially start drinking coffee.

2015-06-18
Coffee shop business must take three steps

Coffee shop business must take three steps

About the first step: Of course, market research and preliminary preparations 1. Understand the city

2014-05-15
The three steps of starting a Cafe

The three steps of starting a Cafe

The first step is market research and preparation. 1. Understand the market.

2014-07-26
Six steps of coffee cup evaluation

Six steps of coffee cup evaluation

There are six steps in coffee cup evaluation, describing the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans:

2015-01-06
# Coffee Encyclopedia # two pictures to tell you about coffee beans from fruit to beans

# Coffee Encyclopedia # two pictures to tell you about coffee beans from fruit to beans

Every year in October, coffee from all over the world slowly enters the ripening period, and every step of this red fruit will affect its taste from the moment it is picked. Step.1 picking in the production process of coffee beans. Generally speaking, fruits that turn red can be picked, but in some places, there is no strict quality control, even some unripe fruits.

2014-07-22
Six steps of coffee tasting General knowledge of fine coffee

Six steps of coffee tasting General knowledge of fine coffee

Coffee tasting has six steps to describe the aroma, aroma, taste, smell, aftertaste and mellowness of coffee. 1. Fragrance: the first step in tasting is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the taste of coffee beans.

2015-04-08
Brewing steps of Didi Coffee Pot in Vietnam coffee making steps

Brewing steps of Didi Coffee Pot in Vietnam coffee making steps

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2015-08-06
Philharmonic pressure operation method and process-reverse pressure method

Philharmonic pressure operation method and process-reverse pressure method

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature. Operation method and process of Philharmonic pressure: first step: prepare utensils, Philharmonic pressure, bean grinder, coffee cup

2015-01-23
Three steps to coffee tasting

Three steps to coffee tasting

Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on. Coffee tasting steps A cup of coffee is served in front of you. Don't rush to drink it. It should be like tea or wine tasting. There is a gradual process.

2014-05-21
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